What’s for Dinner?

Updated on: by Miranda Grimm

How about Crisp and Creamy Chicken?

Need Easy Extra $350+/Month For Free?

  • SwagBucks: Watch videos, take surveys, shop and more to earn real money. Earn up to $35 per survey! No hidden fees and completely free. Join Swagbucks Now to Get $5 Free
  • InboxDollars: Has so far paid its members over $40 Million. Watch videos, take surveys, shop and more. Join InboxDollars Now and Get Free $5
  • SurveyJunkie: Make $5-$25 in your spare time from home to take online surveys, participating in a Focus Groups and trying new products. Join SurveyJunkie Now
  • Branded Surveys: Complete online surveys. Collect points. Redeem your points for cash & gift cards. No hidden fees and completely free! Has so far paid its members over $18 Million. Join Branded Surveys Now

This recipe will take a little more than 30 minutes of your time and about $10 out of your wallet.



4 Chicken Breast halves  (I prefer Tyson’s Trim and Ready thin sliced)
Shake -N- Bake (Extra Crispy is preferred)
2 cups of instant rice
1 Can of a condensed creamy soup. (I prefer Cream of chicken but used Cream of Mushroom. Original recipe suggests Cream of Celery- which I think is just wrong)
1/4 cup of milk- but who’s measuring really.
Several handfuls of shredded cheese
Can of Green Beans


[promoslider width=”598px” height=”600px”]


Let’s Get Started!

1. Turn your oven on to 400 degrees and let it warm up while you prepare your chicken.

2. Follow the instructions on the Shake and Bake and place your coated chicken into a 13 by 9 inch glass baking pan.

3. Place in the oven to cook fully. Approximately 20 minutes or until the internal temp reaches 160 degrees.

4. Prepare your side dishes.  I warmed up a can of green beans and made a couple cups of instant rice (replaced the water with chicken stock for a LITTLE added flavor).

5.  Prepare the creamy part of the crisp and creamy chicken by mixing the milk and the creamy soup together.

6. Pour the creamy mixture over the chicken after it has finished cooking.  Then throw (lightly) the cheese onto the top of it all.

7. Place it back into the oven for another 5 minutes- just long enough to warm up the cream and melt the cheese.

Need Easy Extra Cash?

Pinecone Research, a leading name in online survey panel honesty, absolutely guarantees $3 cash for every survey you complete!
Take advantage of their time limited New Membership drive and register NOW. Join today: 100% free!

Join Pinecone Research Now

8. Eat it. Not out of the pan! Put it on a plate!

You can find the nutritional value and other suggestions to the recipe by visiting Kraftfoods.com.

Related Posts:

Earn Everything… nearly!

Join Ipsos iSay, one of the few Faithful and Honest survey panels and earn prizes, gift cards and donations. Stack your points and redeem them: Simple! No hidden fees and completely free!

Join Ipsos Now


Click here to post a comment...
Post comment

Katie Jones

April 23, 2012 at 8:58 pm

BF would love this!!! Totally stealing it 🙂 Ah, thanks! 🙂

Miranda Grimm

April 23, 2012 at 9:41 pm

Let me know if you get to try it out! It is GOOD!


April 23, 2012 at 9:00 pm

Your girls are so cute 🙂 The food looks delicious! I think I have one boy that would eat it, but another who would probably refuse it (as he seems to do with everything that’s not pizza these days) 🙂

Miranda Grimm

April 23, 2012 at 9:40 pm

Thanks Anna! My girls struggle to eat it. I have made this probably a few dozens times since they have been a live and slowly they are eating more and more of it. lol. That is actually why you see a pile of cheese on their plate, I wanted to make sure they got SOMETHING. Thankfully Olivia enjoys the rice and Sara will each the chicken with the rice picked off! Sometimes I wonder how they survive and how they are not a bag of bones!?


April 24, 2012 at 8:44 am

Cool, my kids may actually like this. My son is such a picky eater but he does like chicken so I will give this a try. Thanks!

Miranda Grimm

April 24, 2012 at 12:50 pm

It’s pretty kid friendly for the most part. Nothing strange in it- especially if you do cream of chicken instead of mushroom. Most kids love cheese and this is definitely cheesy.


April 26, 2012 at 10:43 am

Looks sooo yummy! I’ll be trying this for mother’s day! Will be serving it to my mom.